Tag Archives: Limoncello
Peace Love and Pasta!
That was how Chef, Scott Conant of Scarpetta signed my NY Cooks – 100 Recipes from they City’s Best Chefs cookbook which I received at the book’s panel discussion over the weekend as part of New York City’s Wine and … Continue reading
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A Pilgrimage to The Native Land
I spent a week in southwestern Italy visiting family and divulging in the fresh, homemade ingredients Italy is known for. Seeing family was definintly a religous and emotion experience. Eating the food was just as emotional!
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