Tag Archives: Sopressata
Spuntino con Mostarda di Cremona
Thanks to the very precise and credible regional cooking of Mario Batali I was able to find this recipe for a Spicy Mustard Fruit. I made this a several years ago and wanted to resurrect it for Christmas this year. … Continue reading
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Thanksgiving Round-Up
This year’s Thanksgiving feast was hosted by my lovely aunt and uncle who live in Bay Ridge, Brooklyn. This year I had the prviledge of getting in on some of their prep work for the big day. It’s always fun … Continue reading
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A Pilgrimage to The Native Land
I spent a week in southwestern Italy visiting family and divulging in the fresh, homemade ingredients Italy is known for. Seeing family was definintly a religous and emotion experience. Eating the food was just as emotional!
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