Tag Archives: Spicy
Chili: It’s all in the technique
I used to think that taste buds were hereditary. And in some cases I still do. But somehow I developed a semi-unnatural obsession to spicy food that hasn’t come from my dad and especially not my mom. So you could … Continue reading
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Some Pretty Fancy Food
A few weeks ago I got the opportunity to attend the NASFT Fancy Food Show in Washington, D.C. A mecca trade-show for all artisan and ‘fancy food’ products. What it really comes down to is a huge networking event for … Continue reading
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An Education in Caribbean Cusine
Whenever I travel I always try and take in the local cuisine, but on my recent trip to St. Thomas I was caught off guard by how much I would fall in love with the flavors of the Caribbean. Aside … Continue reading
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Sausage Fest!
One of the first things my chef said when he was doing the sausage stuffing demo was, “There’s a pervert in every class, who’s it gonna be?” Honestly, when it was all said and done, it was probably the most … Continue reading
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10 Biggest Food Trends in 2010
The Daily Beast did a nice little slideshow about 2010 food trends. Honestly some of these don’t surpise me: Comfort food, bacon sweets (although that bacon chocolate chip pancake mix looks amazing!) Interesting find: Pickeling (maybe I should go back … Continue reading
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Sweet ‘n Spicy
For those who know me, know that I LOVE spicy flavors (My brother was even creative enough to sign me up for the“Hot Sauce of the Month Club”). I may be a little late to the game on this but … Continue reading
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