Recently, Jamie Oliver has made it his personal mission to change school lunch programs across America. I have yet to see the Food Revolution on ABC but it seems to go without saying that this is a very nobel and much-needed endeavour. As I was going through my regular blogger emails the other day I was linked to this article in the Daily News about how Jamie’s claiming British McDonald’s is healthier than the US one. He mostly credits the use of free-range chicken eggs, organic milk and quality beef. Well we all know that the term ‘free-range’ is about as controversial in the food world as Obama’s Healthcare plan. But I have to wonder what was the motive behind a man who’s made it his life’s mission to change the way kids look at food to make such a statement?! I will say however that while traveling Europe in college I did notice that the McDonald’s were a rare sight but a definite guilty American pleasure. The food WAS different. I remember being in Switzerland and seeing a big juicy Cheese Fondue burger on the menu. I also found this site with some other random international influences on those famous golden arches.